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HU Credits:
2
Degree/Cycle:
2nd degree (Master)
Responsible Department:
Field and Vegetable Crops-International Prog.
Semester:
2nd Semester
Teaching Languages:
English
Campus:
Rehovot
Course/Module Coordinator:
Dr. Ziv Spiegelman
Coordinator Office Hours:
During Course hours or by appointment.
Teaching Staff:
Dr. Ziv Spiegelman,
Dr. Naama Teboul
Course/Module description:
A 'hand on' course in the faculty farm in which students will experience growing several different vegetables and field crops in two seasons.
Course/Module aims:
To expose young students to vegetable production techniques. Practical knowledge and field experience obtained in the workshop will likely provide a stronger basis for understanding further courses in plant biology and agriculture.
Learning outcomes - On successful completion of this module, students should be able to:
Acknowledge various methods of vegetable production. Distinguish between winter and summer crops. Classifying the crops by their edible parts: roots, stems, leaves inflorescences and fruits.
Attendance requirements(%):
90
Teaching arrangement and method of instruction:
Practical guidance in the farm combined with short lectures and explanations
Course/Module Content:
Principles of vegetable crop production, regarding the edible parts of the plant: root, leaves, stems, inflorescences and fruits. Focusing on fertilization, irrigation, pets and diseases, harvest time and physiological disorders.
Required Reading:
Non
Additional Reading Material:
On Moodle
Grading Scheme :
Essay / Project / Final Assignment / Home Exam / Referat 40 %
Active Participation / Team Assignment 5 %
Submission assignments during the semester: Exercises / Essays / Audits / Reports / Forum / Simulation / others 30 %
Personal Guide / Tutor / Team Evaluation 5 %
Attendance / Participation in Field Excursion 5 %
Other 15 %
Additional information:
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