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HU Credits:
3
Degree/Cycle:
1st degree (Bachelor)
Responsible Department:
Biochemistry & Food Sciences
Semester:
2nd Semester
Teaching Languages:
Hebrew
Campus:
Rehovot
Course/Module Coordinator:
Prof Zohar Kerem
Coordinator Office Hours:
By e mail Appointment
Teaching Staff:
Prof Zohar Kerem,
Ms. ayelet bait-halachmy,
Ms. nofar hod,
Mr. spiro benjamin,
Ms. shany raiter
Course/Module description:
Methods for analysis and separation in the food world
Course/Module aims:
Introduction to theories and hands on experience with methods of food analysis
Learning outcomes - On successful completion of this module, students should be able to:
Select in an educated way the right methods of food analysis, analyze and present the results.
Attendance requirements(%):
100%
Teaching arrangement and method of instruction:
Chemistry student laboratories and virtual labs in computer labs.
Course/Module Content:
Chromatography - open columns and software, Reactions of lipids, reactions of sugars, viscosity, Modern analytical methods - MS and NIR
Required Reading:
Course lab book
Additional Reading Material:
Recommended labs
Grading Scheme :
Additional information:
- "Other" in the calculation of final grade stands for "TA evaluation".
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