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HU Credits:
2
Degree/Cycle:
2nd degree (Master)
Responsible Department:
biochemistry & food sciences
Semester:
2nd Semester
Teaching Languages:
Hebrew
Campus:
Rehovot
Course/Module Coordinator:
Dr. Tammy Meiron
Coordinator Office Hours:
By appointment
Teaching Staff:
Dr. Tamar Meiron-Harrush
Course/Module description:
During the course the students will be exposed and trained in food NPD (New Product Development) aspects.
Course/Module aims:
The main scopes of the course are:
1. To study the New Product Development (NPD) process, elements & techniques (e.g., market and consumer research, strategic considerations, brainstorming, planning, technological aspects, regulatory aspects).
2. Conduct (team work) a NPD project from concept till the marketplace.
3. To meet leading people from the industry to get a wide prospective.
4. To discuss several case studies.
Learning outcomes - On successful completion of this module, students should be able to:
The students will obtain tools for their future involvement in food NPD.
Attendance requirements(%):
100%
Teaching arrangement and method of instruction:
Lectures, Exercise and a food NPD Project.
Course/Module Content:
he New Product Development (NPD) process, elements & techniques (e.g., market and consumer research, strategic considerations, brainstorming, planning, technological aspects, regulatory aspects).
2. Conduct (team work) 1. a NPD project from concept till the marketplace.
3. To meet leading people from the industry to get a wide prospective.
4. To discuss several case studies.
Required Reading:
Will be updated before each lesson at the course website.
Additional Reading Material:
None
Course/Module evaluation:
End of year written/oral examination 0 %
Presentation 0 %
Participation in Tutorials 10 %
Project work 30 %
Assignments 60 %
Reports 0 %
Research project 0 %
Quizzes 0 %
Other 0 %
Additional information:
None
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