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HU Credits:
4
Degree/Cycle:
2nd degree (Master)
Responsible Department:
Chemistry
Semester:
2nd Semester
Teaching Languages:
Hebrew
Campus:
E. Safra
Course/Module Coordinator:
Prof. Ovadia Lev and Prof. Daniel Mandler
Coordinator Office Hours:
By appointment
Teaching Staff:
Prof Daniel Mandler,
Prof Ovadia Lev
Course/Module description:
The lab presents analytical techniques , which are abundant nowadays in analytical laboratories in industry and research.
Course/Module aims:
This is a new class that targets the different methods that are typically found in an analytical laboratory.
Learning outcomes - On successful completion of this module, students should be able to:
Familiarize with numerous analytical methods.
Determine which of the methods to use according to the materials to determine.
Explore the advantages and limitations of the analytical methods.
Attendance requirements(%):
100%
Teaching arrangement and method of instruction:
There will be 8 meetings. In each meeting an experiment on a different techniques, such as HPLC, ICP, microanalysis, etc, will be conducted. Each experiment will be divided into three parts: introduction to the technique, thorough understanding of the various parameters that affect the measurement and finally working on a real life sample.
Course/Module Content:
The student will be experienced with 8-10 different techniques including HPLC, ICP, GC, MS, IR, UV-vis and many more. Each experiment is divided into three parts: introductory section to be able to operate the instrument, an in-depth part that will focus on more advanced features and finally the analysis of real samples.
Required Reading:
Material for each experiment is in moodle.huji.ac.il
Additional Reading Material:
Additional materials can be found in the website of the course in Moodle.
Course/Module evaluation:
End of year written/oral examination 0 %
Presentation 0 %
Participation in Tutorials 30 %
Project work 0 %
Assignments 0 %
Reports 30 %
Research project 0 %
Quizzes 0 %
Other 40 %
Colloqvium
Additional information:
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