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Syllabus Ottoman Sephardi Food - 13760
עברית
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Last update 04-09-2022
HU Credits: 2

Degree/Cycle: 2nd degree (Master)

Responsible Department: History of Jewish People & Contemporary Jewry

Semester: 2nd Semester

Teaching Languages: Hebrew

Campus: Mt. Scopus

Course/Module Coordinator: yaronbn@mail.huji.ac.il

Coordinator Email: yaronbn@mail.huji.ac.il

Coordinator Office Hours: on appointment

Teaching Staff:
Prof Yaron Ben-Naeh

Course/Module description:
see Hebrew

Course/Module aims:
see Hebrew

Learning outcomes - On successful completion of this module, students should be able to:
se Hebrew

Attendance requirements(%):
100

Teaching arrangement and method of instruction:

Course/Module Content:
see Hebrew

Required Reading:
see Hebrew

Additional Reading Material:

Course/Module evaluation:
End of year written/oral examination 0 %
Presentation 0 %
Participation in Tutorials 25 %
Project work 0 %
Assignments 25 %
Reports 0 %
Research project 0 %
Quizzes 0 %
Other 50 %
final paper

Additional information:
 
Students needing academic accommodations based on a disability should contact the Center for Diagnosis and Support of Students with Learning Disabilities, or the Office for Students with Disabilities, as early as possible, to discuss and coordinate accommodations, based on relevant documentation.
For further information, please visit the site of the Dean of Students Office.
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