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HU Credits:
2
Degree/Cycle:
1st degree (Bachelor)
Responsible Department:
Biochemistry & Food Sciences
Semester:
1st Semester
Teaching Languages:
English
Campus:
Rehovot
Course/Module Coordinator:
Dr Aliza Stark
Coordinator Office Hours:
By appointment
Teaching Staff:
Dr. Aliza Stark
Course/Module description:
The goal of the course is to present to the students some of the current advances and challenges in Food Science and Nutrition. Each lecturer will present contemporary research methods and results from his/her lab. A wide range of relevant topics will be presented.
Course/Module aims:
To familiarize the student with the research topics of the scientists in the field of nutrition, food science and biochemistry, present current scientific questions and challenges.
Learning outcomes - On successful completion of this module, students should be able to:
Familiarize with various Professors and their research subjects.
Help the students decide whether they want to join a research lab or join the industry
Attendance requirements(%):
80%
Teaching arrangement and method of instruction:
Lectures
Course/Module Content:
Specific topics will be presented in the class syllabus found in Moodle.
Required Reading:
The students are expected to look at the PI website and publications list before the lecture.
Additional Reading Material:
As advised by course lecturers
Grading Scheme :
Written Exam % 100
Additional information:
The course is given in English
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